There is a specific grief that afflicts foodies…namely, that which occurs when a foodie learns that he or she may not be compatible with a favorite eat-able. When I started to suspect that dairy was not as Gen-appropriate as formerly thought, I had the unique privilege of experiencing this grief firsthand. First came [...]
Archive for March, 2009
Dairy-Free Creamy Spinach Artichoke Dip, or Chicken Breasts Stuffed with Cheesy Spinach and Artichokes (tee hee hee…), OR, The Stages of Grief For a Foodie
Posted in Appetizers, Artichokes, Cream Cheese, Main Dishes, Soy/Vegan Cheese, Spinach, Uncategorized, tagged artichoke, Chicken, dairy-free, Dinner, dip, lactose-free, soy, Spinach on March 15, 2009 | 2 Comments »
Roasted Banana Coconut Bread with Rum-Soaked Raisins, or, a Post that Just Keeps Accidentally Getting Creepy
Posted in Bananas, Breads and Rolls, Coconut, Coconut Milk, Raisins, Rum, Uncategorized, tagged banana, bread, Coconut, Malibu, Raisins, Rum, Vincent Price, zombies on March 4, 2009 | 2 Comments »
Oh, wow. The inspiration and recipe structure for this one came from one of my favorite cooking web sites, 101 Cookbooks, on which the author, Heidi, posted a recipe for Roast Banana-Pumpkin Breakfast Bread from the book Southwestern Vegetarian, by Stephan Pyles. I won’t reprint the recipe here, for copyright reasons, but I will link to the page [...]
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