Hullo, friendly readers. Today’s recipe reminded me more than ever how much I love roasting, and how enjoyable it is to eat something colorful. You start with a few, simple, great ingredients, toss ‘em in spices and a splash of olive oil, throw it in the oven, and you’re done. After popping this one in, [...]
Posts Tagged ‘Roast’
Roasted Italian Sausage with Grapes and Confetti Potatoes (on a bed of arugula)
Posted in Arugula, Fennel/Fennel Seeds, Grapes, Main Dishes, Potatoes, Sausage, tagged colors, fennel, grapes, Potatoes, Roast, Sausage, Trader Joe's on January 8, 2009 | Leave a Comment »
How to Make a Perfect Roast Chicken
Posted in Chicken, Main Dishes, Uncategorized, tagged Chicken, Dinner, How to, Roast on November 13, 2008 | Leave a Comment »
Have you ever noticed that a lot of the things that we call “simple pleasures” really aren’t all that simple? For example, a picnic in the park under a shady oak tree presupposes a lot of not-so-simple conditions. First, it should be a warm day; then, you’ll probably want company for your outdoor repast, right? Then there’s the [...]
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