Sausage and Fennel Ragu over Polenta

Hi! So you may be thinking, “Gee, the posts are a little infrequent lately, and I’m detecting a new look to Gen’s food blog…I know! There aren’t any pictures!” Yes, it’s true, I can hide nothing from you omniscient readers. And no, I’m not trying to make a point about what art is or say that beauty is in the mind or anything like that (though I did consider both cop-outs, briefly ). Truth be told, my sweet little Canon is having personal troubles…she just can’t seem to focus on anything…she has problems sharing her photos with others–especially with the Mac, who really hasn’t done anything to deserve Canon’s scorn. Yes, Canon is experiencing inner turmoil, the likes of which I just don’t know how to fix. So together, we’ve made a decision to seek expert help for a peaceful resolution. (Check the site for more!)

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Roasted Italian Sausage with Grapes and Confetti Potatoes (on a bed of arugula)

Hullo, friendly readers.  Today’s recipe reminded me more than ever how much I love roasting, and how enjoyable it is to eat something colorful.  You start with a few, simple, great ingredients, toss ‘em in  spices and a splash of olive oil, throw it in the oven, and you’re done.  After popping this one in, [...]

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