Poor girl is more apple than tree!
Don’t ask how I know she’s a girl, I just know (okay, so I spied her fishnets.)
We’re buried here, and if you’ve got a bushel of your own to dispatch, you could make some of my all-natural, sugar-free pink applesauce. The sauce can also be canned as it is, no recipe edits necessary.
So applesauce and pie filling, breads, cakes, muffins, and fresh eating, shrunken heads, squirrel weapons…
Hmm, isn’t something missing from this homestead? Haven’t I left something out?
OH THAT’S RIGHT IT’S FRIGGIN’ HARD CIDER TIME, MISFITS! PARTY TIME! EXCELLENT!
Recipe to be posted here, so keep your pretty eyes peeled for it. We’re making a 5-gallon keg this year, and have been hunting for unsprayed crab apples to throw into the mix. They add a nice hit of tannins to the cider and give the finished moonshine a sour green apple taste.
What’s getting you in the mood for hot cider, Halloween, chilly breezes, zombie movies, and long talks about Mastodon in front of a roaring fire? Not quite there yet? Could it be you need one of my Homemade Pumpkin Lattes to ease you in? And a cider donut? And a corn dog rolled in a bowl of candy corn?*
*Bad Mama Genny assumes no risk for any morbid obesity that may result from your taking her advice. Suggestions are probably sicker and more twisted than they appear on this blog.